Double Fudge Frosting For Cakes |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Very Very Rich and Good Frosting Ingredients:
18 ounces unsweetened chocolate; melted and cooled |
1 1/2 cup butter |
6 large eggs |
2 teaspoon vanilla |
4 cups powdered sugar |
Directions:
1. In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
2. Cool for 10 minutes.
3. While the chocolate is cooling beat butter at medium speed until smooth.
4. Beat in eggs, one at a time, beating well after each addition.
5. Beat in chocolate, vanilla and sugar until thick and fluffy.
6. Spread frosting on top and sides of cake.
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