Double Fudge Brownies Recipe

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Double Fudge Brownies
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Ingredients
7
Count
Nutrition
617
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 4 eggs
  • 1 cup flour
  • 1 cup cocoa
  • 1 cup nuts

Directions:

  1. Cream butter then add eggs one at a time and beat well.
  2. Add sugar, flour and cocoa and mix well.
  3. Stir in chips and nuts the pleased in greased rectangular ban and bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.65 Kcal (2582 kJ)
Calories from fat 294.48 Kcal
% Daily Value*
Total Fat 32.72g 50%
Cholesterol 95.23mg 32%
Sodium 458.02mg 19%
Potassium 298.45mg 6%
Total Carbs 76.94g 26%
Sugars 46.8g 187%
Dietary Fiber 2.62g 10%
Protein 7.61g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 449.07 Kcal (1880 kJ)
Calories from fat 214.45 Kcal
% Daily Value*
Total Fat 23.83g 50%
Cholesterol 69.35mg 32%
Sodium 333.55mg 19%
Potassium 217.35mg 6%
Total Carbs 56.03g 26%
Sugars 34.08g 187%
Dietary Fiber 1.91g 10%
Protein 5.54g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.7mg 13%
Calcium 63mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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