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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
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This is my mother's recipe that she pulls out every Christmas. They are absolutely amazing. Ingredients:
8 (1 ounce) bakers unsweetened chocolate squares |
1 lb butter |
1/4 cup butter |
2 cups sugar |
4 tablespoons sugar |
4 cups confectioners' sugar |
4 eggs |
1 1/2 cups flour |
vanilla extract |
milk |
Directions:
1. Melt 1/2lb butter and 4 squares of chocolate over medium heat.
2. Add 2C sugar and stir until dissolved.
3. One at a time, beat in 4 eggs.
4. Add 2tsp of vanilla and 1 1/2C flour.
5. Bake in 13x19 pan (greased) at 325*F for 25-30min. Cool.
6. Frosting:.
7. Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
8. Top layer:.
9. Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
10. Refrigerate to harden chocolate.
11. Warm to room temp before cutting.
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