Ingredients:
- 1 egg , plus
- 1 egg yolk
- 6 -12 vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust)
- canned cherries in syrup (optional)
Directions:
- Place 1-2 vanilla wafers in bottom of each cupcake baking cup, if making one large cheesecake crush wafers with spoon and fill bottom of pie plate.
- Mix cream cheese with sugar.
- Mix in sugar, eggs and vanilla.
- Pour into cupcake cups or pie plate.
- Bake at 350°F for 15-20 minutes for cupcakes or 25 minutes for pie plate.
- Cover cupcakes or full size cake with canned cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 23% | |
| Sodium | 74.84mg | 3% | |
| Potassium | 40.96mg | 1% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.77g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 108.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 9% | |
|---|---|---|---|
| Cholesterol | 147.32mg | 23% | |
| Sodium | 162.1mg | 3% | |
| Potassium | 88.71mg | 1% | |
| Total Carbs | 43.54g | 7% | |
| Sugars | 37.69g | 70% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 6.01g | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 44.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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