Directions:
- Grease 8 inch pan.
- Bring to rolling boil: sugar, milk, butter, and salt- stirring constantly.
- Boil 6 minutes, stirring occasionally.
- Remove from heat and stir in till well blended: marshmallow, nuts, and vanilla.
- Blend 2 cups of hot mixture and semi-sweet chips. Stir until smooth. Pour into pan.
- Add milk chocolate chips to remaining hot mixture. Stir until blended and spread evenly over first layer.
- Chill about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.56 Kcal (1522 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 116.06mg | 5% | |
| Potassium | 185.41mg | 4% | |
| Total Carbs | 48.1g | 16% | |
| Sugars | 39.99g | 160% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.36 Kcal (1555 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 118.55mg | 5% | |
| Potassium | 189.38mg | 4% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 40.84g | 160% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 92mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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