Directions:
- Unfold and stack piecrusts on a lightly floured surface. Roll into 1 (12-inch) circle. Fit piecrust into the bottom and up the sides of a 9-inch deep-dish tart or quiche pan (about 1 1/2- to 1 3/4-inches deep). Prick bottom and sides of piecrust with a fork. Freeze 10 minutes.
- Line piecrust with parchment paper; fill with pie weights or dried beans.
- Bake at 425° for 10 minutes. Remove weights and parchment paper; bake 12 to 15 more minutes or until crust is lightly browned.
- Pour Tangy Lemon Tart Filling into piecrust; top with Lemon Meringue Pie Filling. Cover with plastic wrap, placing directly on Lemon Meringue Pie Filling. Chill at least 4 hours.
- Beat cream and sugar at medium speed with an electric mixer until soft peaks form. Dollop on top of tart. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.51 Kcal (2351 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 333.41mg | 14% | |
| Potassium | 117mg | 2% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 314.83 Kcal (1318 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 57% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 44% | |
| Sodium | 186.94mg | 14% | |
| Potassium | 65.6mg | 2% | |
| Total Carbs | 30.44g | 18% | |
| Sugars | 17.92g | 128% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 56.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Triple Berry Tart
Refrigerated piecrust and 9 more.. -
Lemon Pannacotta with Lemon Marmalade
Lemons, Sugar, Whole milk, divided, Unflavored gelatin and 4 more.. -
Lemon Posset
Heavy cream, White sugar, Lemons, juiced and 1 more.. -
Lemon Whipped Cream
Chilled heavy whipping cream, Sugar, Grated lemon peel and 1 more.. -
Lemon Whipped Cream
Chilled heavy whipping cream, Sugar, Grated lemon peel and 1 more.. -
Jane's Lemon Pudding
Whipping cream, Sugar, Lemons, squeezed (use juice only) -
Lemon Posset
Heavy cream, White sugar, Lemons , juice of and 1 more.. -
Lemon Posset
Heavy cream, White sugar, Lemons, juiced and 2 more.. -
Berry-lemon Cake
Chilled whipping cream, Sugar, Grated lemon peel and 4 more.. -
Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce
Nonstick vegetable oil cooking spray, All-purpose flour and 22 more.. -
Mini Fruit Tartlets
All-purpose flour, Baking powder, Salt and 9 more.. -
Berry Pinwheel Cake
Egg yolks, Eggs, Sugar, Water, Canola oil, Vanilla extract and 9 more.. -
Sweet Tea Icebox Tart
Unsweetened instant iced tea mix, Sweetened condensed milk and 9 more..
Also Try
-
Double Decker Chocolate Peanut Butter Fudge
Peanut butter chips, Sweetened condensed milk (divided ) and 2 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
