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Double Crust Chicken Pot Pie Recipe

Double Crust Chicken Pot Pie Recipe

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Ingredients:

Serving

6 skinned, boned chicken breast halves cut into 1 inch pieces
1 medium onion chopped
2 tbsp butter melted
1 cup celery chopped
1 1/2 cup frozen peas and carrots thawed
1 cup peeled potato chopped
1 cup chicken broth
1/4 cup dry white wine
1/2 tsp dried parsley flakes
1/4 tsp pepper
1 bay leaf
2 tbsp cornstarch
2 tbsp water
10 3/4 oz cream of mushroom, undiluted
1 cup cheddar cheese shredded
1/4 cup sour cream
2 ready made pie pastry
1 egg yolk
1 tbsp milk

Directions:

-Cook chicken and onion in butter in a large skillet over med high heat, stirring constantly, until chicken in browned and onion is tender.
-Stir in celery and next 7 ingredients. Bring to a boil, cover, reduce heat and simmer 15 min. Discard bay leaf.
-Combine cornstarch and 2 tbsp water stirring until smooth, add to chicken mixture. Bring to a boil over med heat stirring constantly.
-Remove from heat, mix soup, cheese and sour cream in a large bowl, fold into chicken mixture
-Fit pastry in ungreased 9 inch pie pan. Spoon 1/2 chicken mixture into pastry. Repeat for 2nd pie or freeze filling for another time.
-Cover with 2nd crust, seal edges, cut slits to vent.
-Combine egg yolk and milk, brush over pastry.
-Bake at 40 for 35 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.31 Kcal (2317 kJ)
Calories from fat	309.87 Kcal
		% Daily Value*
Total Fat	34.43g	53%
Cholesterol	60.64mg	20%
Sodium	1005.41mg	42%
Potassium	362.05mg	8%
Total Carbs	45.88g	15%
Sugars	4.05g	16%
Dietary Fiber	5.56g	22%
Protein	13.05g	26%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	180.79 Kcal (757 kJ)
Calories from fat	101.25 Kcal
		% Daily Value*
Total Fat	11.25g	53%
Cholesterol	19.81mg	20%
Sodium	328.51mg	42%
Potassium	118.3mg	8%
Total Carbs	14.99g	15%
Sugars	1.32g	16%
Dietary Fiber	1.82g	22%
Protein	4.26g	26%
Vitamin C	3.6mg	19%
Vitamin A	0.1mg	9%
Iron	1mg	18%
Calcium	65.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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