Double Chocolate Waffles - OAMC Recipe

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Double Chocolate Waffles - OAMC
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Ingredients
10
Count
Nutrition
379
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat waffle iron.
  2. In a small bowl, mix together the flour, cocoa, sugar, baking powder and salt.
  3. In a medium bowl beat egg yolks with milk and vanilla.
  4. Add melted butter, a little at a time, whisking the whole time so the eggs don't cook.
  5. Add dry ingredients and stir just until moistened.
  6. In another bowl, beat the egg whites until stiff peaks form.
  7. Fold the beaten whites into the waffle batter very gently so as not to deflate the egg whites.
  8. Stir in chocolate chips.
  9. Pour batter onto waffle iron using about 1/4 cup per waffle. Bake until waffles are cooked through and crisp. This will vary depending upon your waffle iron.
  10. Serve warm.
  11. To Freeze: Cool to room temperature and place waffles separated by waxed paper on a cookie sheet. Freeze until firm and then package in freezer bags.
  12. To serve: Remove from freezer bag and toast in toaster until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.1 Kcal (1587 kJ)
Calories from fat 124.47 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 49.47mg 16%
Sodium 1045.46mg 44%
Potassium 433.44mg 9%
Total Carbs 56.76g 19%
Sugars 16.16g 65%
Dietary Fiber 3.53g 14%
Protein 7.82g 16%
Iron 2.5mg 14%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 270.69 Kcal (1133 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 21%
Cholesterol 35.32mg 16%
Sodium 746.5mg 44%
Potassium 309.49mg 9%
Total Carbs 40.53g 19%
Sugars 11.54g 65%
Dietary Fiber 2.52g 14%
Protein 5.58g 16%
Iron 1.8mg 14%
Calcium 176.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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