Double Chocolate Truffle Bars Recipe

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Double Chocolate Truffle Bars
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Ingredients:

Directions:

  1. Microwave cream, white chocolate and liqueur on MED for 2 minutes, stir until chocolate is melted.
  2. Set aside.
  3. Microwave 7 squares of semi-sweet chocolate for 3 minutes.
  4. Line the bottom of an 8 sqaure pan with wax paper.
  5. Spread the semi-sweet chocolate on the wax paper.
  6. Freeze for 5 minutes.
  7. Spread the white mix evenly over the chocolate base.
  8. Sprinkle with nuts.
  9. Melt the last square of chocolate and drizzle over the chocolate layers in the pan.
  10. Refrigerate for 3 hours or until firm.
  11. Let stand at room temperature for 15 minutes before cutting into bars.
  12. You can keep these in an airtight container in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.89 Kcal (1335 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 30.83mg 10%
Sodium 47.08mg 2%
Potassium 67mg 1%
Total Carbs 25.57g 9%
Sugars 6.85g 27%
Dietary Fiber 1.8g 7%
Protein 12.41g 25%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 8%
Iron 1.3mg 7%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 880.92 Kcal (3688 kJ)
Calories from fat 459.41 Kcal
% Daily Value*
Total Fat 51.05g 28%
Cholesterol 85.15mg 10%
Sodium 130.06mg 2%
Potassium 185.07mg 1%
Total Carbs 70.63g 9%
Sugars 18.93g 27%
Dietary Fiber 4.97g 7%
Protein 34.27g 25%
Vitamin C 6.4mg 4%
Vitamin A 0.7mg 8%
Iron 3.5mg 7%
Calcium 280.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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