Directions:
- Grate the marzipan on a box grater.
- In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
- Mixture should be melted and smooth in about 10 minutes.
- Remove from heat and place on wire rack.
- Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
- Cover with plastic wrap and refrigerate for 2 hours or until firm.
- Working quickly, scoop out a rounded teaspoon, and roll into a ball.
- Roll the truffles in the cocoa powder or/& finely chopped almonds.
- If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
- Put in tiny paper cups and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.5 Kcal (1267 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 70.3mg | 3% | |
| Potassium | 134.25mg | 3% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.12g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 373.17 Kcal (1562 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 22% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 5% | |
| Sodium | 86.72mg | 3% | |
| Potassium | 165.61mg | 3% | |
| Total Carbs | 52.95g | 14% | |
| Sugars | 40.3g | 131% | |
| Dietary Fiber | 2.94g | 10% | |
| Protein | 5.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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