Directions:
- Cream butter, sugar and sugar substitute.
- Add eggs and vanilla, beat well.
- In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
- Slowly add to butter mixture, mix well.
- Add chocolate chips.
- Put spoonfuls onto a parchment lined cookie sheet.
- Bake at 350 degrees for 6 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 47.48mg | 2% | |
| Potassium | 42.71mg | 1% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.9 Kcal (1888 kJ) | ||
| Calories from fat | 253.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 12% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 9% | |
| Sodium | 174.43mg | 2% | |
| Potassium | 156.89mg | 1% | |
| Total Carbs | 47.19g | 4% | |
| Sugars | 20.01g | 22% | |
| Dietary Fiber | 2.81g | 3% | |
| Protein | 5.7g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 47.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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