Double Chocolate Diabetic Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
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This is a recipe from Sweet'N Low but there was no nutrition facts. Ingredients:
1 cup butter, softened |
1/2 cup sugar, granulated |
40 packets sugar substitute (1 packet = 1/4 tsp) |
1/4 cup unsweetened cocoa |
2 eggs |
1/2 teaspoon vanilla |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Cream butter, sugar and sugar substitute.
2. Add eggs and vanilla, beat well.
3. In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
4. Slowly add to butter mixture, mix well.
5. Add chocolate chips.
6. Put spoonfuls onto a parchment lined cookie sheet.
7. Bake at 350 degrees for 6 to 7 minutes.
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