Double Chocolate Chunk Ice Cream Recipe

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Double Chocolate Chunk Ice Cream
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Ingredients
6
Count
Nutrition
238
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat cream at medium-high speed with an electric mixer until stiff peaks form. Add sweetened condensed milk, and beat, at medium-high speed, until stiff peaks form again. Beat in the chocolate syrup and vanilla. Stir in half and half. Pour into canister of a 4-6 quart ice cream freezer.
  2. Freeze according to manufacturer's directions. Stir in chocolate chunks. Ice cream will be soft. For firmer ice cream, place canister in freezer for 4 hours.
  3. May be garnished wiht Chocolate fudge pirouette cookies if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.1 Kcal (997 kJ)
Calories from fat 164.83 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 58.78mg 20%
Sodium 55.95mg 2%
Potassium 175.36mg 4%
Total Carbs 16.15g 5%
Sugars 10.24g 41%
Dietary Fiber 0.52g 2%
Protein 3.54g 7%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 196.56 Kcal (823 kJ)
Calories from fat 136.07 Kcal
% Daily Value*
Total Fat 15.12g 28%
Cholesterol 48.52mg 20%
Sodium 46.19mg 2%
Potassium 144.76mg 4%
Total Carbs 13.33g 5%
Sugars 8.46g 41%
Dietary Fiber 0.43g 2%
Protein 2.92g 7%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 93.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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