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Double Chocolate Cheesecake Recipe

Double Chocolate Cheesecake Recipe

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Ingredients:

Serving

1 (18 oz) box chocolate cake mix ( no pudding)
6 tbsp butter, melted
1 egg
2 cups semi-sweet chocolate chips
16 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
3 eggs

Directions:

Preheat oven to 325.
Place the cake mix, melted butter and egg in mixing bowl. Mix at low speed for 2 minutes, then scrape sides of bowl with a spatula. Mixture should come together in a ball.
Pat batter evenly over the bottom and up the sides of a 10 inch springform pan.
Set aside.
Melt the chocolate chips in the microwave on high for about 1-1/2 minutes. Remove from oven and stir with rubber spatula until smooth.
Beat together the melted chocolate, condensed milk and cream cheese just until combined, about 30 seconds.
Add the eggs and beat on medium speed for another minute.
Pour filling onto crust and bake for 58-62 minutes, or until it appears shiny and the center barely jiggles when shaken.
Cool for about 30 minutes, then cover tightly and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.99 Kcal (1285 kJ)
Calories from fat	211.32 Kcal
		% Daily Value*
Total Fat	23.48g	36%
Cholesterol	84.16mg	28%
Sodium	124.08mg	5%
Potassium	68mg	1%
Total Carbs	23.31g	8%
Sugars	18.16g	73%
Dietary Fiber	2.11g	8%
Protein	4.32g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	394.62 Kcal (1652 kJ)
Calories from fat	271.65 Kcal
		% Daily Value*
Total Fat	30.18g	36%
Cholesterol	108.18mg	28%
Sodium	159.5mg	5%
Potassium	87.41mg	1%
Total Carbs	29.96g	8%
Sugars	23.34g	73%
Dietary Fiber	2.71g	8%
Protein	5.55g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	7%
Calcium	55.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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