Double Chocolate Cabernet Cherry Cookies Recipe

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Double Chocolate Cabernet Cherry Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a small bowl soak cranberries in wine for 5-10 minutes.
  3. In a large bowl, cream sugars and Smart Balance.
  4. Add egg and vanilla; beat well.
  5. Make a well in the center of the bowl and combine dry ingredients, then incorporate into sugar mixture.
  6. Fold in chocolate and cranberries.
  7. Drop in even tablespoons onto a greased cookie sheet.
  8. Bake 8-10 minutes then cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.18 Kcal (378 kJ)
Calories from fat 34.22 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 4.67mg 2%
Sodium 161.37mg 7%
Potassium 84.83mg 2%
Total Carbs 13.76g 5%
Sugars 6.48g 26%
Dietary Fiber 1.29g 5%
Protein 1.38g 3%
Iron 0.6mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 373.3 Kcal (1563 kJ)
Calories from fat 141.67 Kcal
% Daily Value*
Total Fat 15.74g 6%
Cholesterol 19.33mg 2%
Sodium 668.03mg 7%
Potassium 351.17mg 2%
Total Carbs 56.95g 5%
Sugars 26.84g 26%
Dietary Fiber 5.33g 5%
Protein 5.72g 3%
Iron 2.5mg 3%
Calcium 74.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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