Double-Cherry Cheesecake Cobbler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8-ounce) package cream cheese, softened |
1/3 cup sugar |
1/3 cup all-purpose flour |
1 large egg |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 (15-ounce) can dark sweet cherries, drained |
1 (21-ounce) can cherry pie filling |
1/4 cup butter, melted and divided |
20 vanilla wafers, crushed |
Directions:
1. Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.
2. Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.
3. Combine crushed vanilla wafers and remaining 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
4. Bake at 350° for 30 minutes or until golden brown and set. Let stand 15 minutes before serving.
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