Double Cheddar Green Bean Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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We love green beans and cheddar cheese! A good twist on an old favorite. Found on . Using the French's Cheddar French Fried Onions makes a big difference. This is just as good with the regular Cream of Mushroom soup. NOTE: To make cleanup easier I greased the casserole dish first. Ingredients:
1 (10 3/4 ounce) can cheddar cheese soup |
3/4 cup milk |
1 1/2 cups cheddar cheese |
2 (14 1/2 ounce) cans green beans (drained) or 4 cups green beans (cut-style, cooked) |
1 1/3 cups french's cheddar french fried onions |
Directions:
1. In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.
2. Add beans and 2/3 cup French Fried Onions; mix gently to combine.
3. Bake at 350°F for 30 minutes or until heated through.
4. Stir and sprinkle with remaining cheese and onions.
5. Bake 5 minutes or until onions are golden.
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