Directions:
- Preheat over 375 degrees
- Salt, pepper and garlic powder chicken on both sides
- Place in 2.5 - 3 high glass baking dish
- In separate bowl stir together small can of tomato sauce with Italian Seasoning
- Pour evenly over all the chicken leaving nothing exposed
- Cover dish with glass lid or aluminum foil
- Bake for 35 minutes
- Take out of oven and place sliced mozzarella over chicken
- Place dish back in over without cover
- Increase heat to Broil - low for 10 minutes until cheese is browned in spots
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.65 Kcal (9201 kJ) | ||
| Calories from fat | 979.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.88g | 168% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 8533.62mg | 356% | |
| Potassium | 2661.71mg | 57% | |
| Total Carbs | 161.79g | 54% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 144.13g | 288% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1271.2mg | 127% | |
| Amount Per 100 g | |||
| Calories | 191.5 Kcal (802 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 168% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 100% | |
| Sodium | 743.62mg | 356% | |
| Potassium | 231.94mg | 57% | |
| Total Carbs | 14.1g | 54% | |
| Sugars | 2.33g | 107% | |
| Dietary Fiber | 1.32g | 61% | |
| Protein | 12.56g | 288% | |
| Vitamin C | 2.3mg | 43% | |
| Iron | 0.9mg | 57% | |
| Calcium | 110.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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