Directions:
- Mix bananas, oil, water and eggs in electric mixer.
- Add baking soda and cake mix to liquid mixture.
- Mix for two minutes on medium speed of mixer.
- Spray the bottom of a 13 by 9 inch pan.
- Bake in 350 degrees F in a 13 by 9 inch pan for 30 to 35 minutes.
- Cool completely.
- Frost with Nutella Spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 57.66mg | 2% | |
| Potassium | 100.08mg | 2% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7.9mg | 44% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.45 Kcal (764 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 15% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 16% | |
| Sodium | 79.73mg | 2% | |
| Potassium | 138.38mg | 2% | |
| Total Carbs | 13.36g | 3% | |
| Sugars | 8.21g | 24% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 3.05g | 4% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 10.9mg | 44% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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