Directions:
- Serving suggestion: serve with Italian toast.
- Heat the oil in a skillet and brown the sausage over medium heat. Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process. Roughly chop the sausage links.
- Preheat a large skillet or flat grill over medium-high heat and melt margarine. Add the cooked potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
- Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.
- Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of hot sausage and omit jalapeno peppers. Add 8 slices of American cheese in place of Cheddar.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.29 Kcal (4649 kJ) | ||
| Calories from fat | 524.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Cholesterol | 477.29mg | 159% | |
| Sodium | 1190.88mg | 50% | |
| Potassium | 2013.97mg | 43% | |
| Total Carbs | 103.37g | 34% | |
| Sugars | 37.24g | 149% | |
| Dietary Fiber | 18.43g | 74% | |
| Protein | 44.37g | 89% | |
| Vitamin C | 149.1mg | 248% | |
| Vitamin A | 5mg | 166% | |
| Iron | 8.2mg | 45% | |
| Calcium | 735.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 117.82 Kcal (493 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 90% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 159% | |
| Sodium | 126.37mg | 50% | |
| Potassium | 213.72mg | 43% | |
| Total Carbs | 10.97g | 34% | |
| Sugars | 3.95g | 149% | |
| Dietary Fiber | 1.96g | 74% | |
| Protein | 4.71g | 89% | |
| Vitamin C | 15.8mg | 248% | |
| Vitamin A | 0.5mg | 166% | |
| Iron | 0.9mg | 45% | |
| Calcium | 78mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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