Door County Fish Boil Dinner (At Home) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal! Ingredients:
16 pieces lake michigan whitefish, in 2 inch wide slices |
16 small baby red potatoes (i use the b size baby red potatoes) |
16 small sweet white onions, peeled and left whole (like pearl onions) |
1/2 lb salt |
2 gallons water |
lemon wedge |
coleslaw |
Directions:
1. Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.
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