Door County Cherry Dessert |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good. Ingredients:
4 cups tart red cherries, pitted |
1 -2 cup butter, melted |
1 yellow cake mix, with pudding |
1 cup pecans, chopped |
Directions:
1. Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
2. LAYER TWO: Sprinkle the dry cake mix over the cherries.
3. LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
4. LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
5. Bake for 50 minutes.
6. Serve warm with ice cream or with cool whip.
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