Directions:
- Preheat oven to 350 degrees.
- Spray a 12 hole mini muffin pan with butter flavored cooking spray.
- In a medium bowl, combine baking mix, 1/4 cup Splenda and 1/2 teaspoon cinnamon.
- Add egg, skim milk and vanilla extract.
- Mix well to combine.
- Drop by spoonfuls into prepared muffin pan.
- Bake for 14 to 16 minutes.
- Place muffin pan on a wire rack and cool for 10 minutes.
- Remove balls from pan.
- In a ziploc plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.58 Kcal (2569 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 189.31mg | 63% | |
| Sodium | 1366.49mg | 57% | |
| Potassium | 501.77mg | 11% | |
| Total Carbs | 104.81g | 35% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1017.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 114.57 Kcal (480 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 22% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 63% | |
| Sodium | 255.15mg | 57% | |
| Potassium | 93.69mg | 11% | |
| Total Carbs | 19.57g | 35% | |
| Sugars | 3.41g | 73% | |
| Dietary Fiber | 1.05g | 23% | |
| Protein | 3.91g | 42% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.8mg | 24% | |
| Calcium | 189.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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