Directions:
- Carefully flake salmon into a bowl, discarding the bones, etc.
- In a seperate samll bowl, mix the garlic, cream, eggs, and Worcestershire Sauce.
- Fold this mixture into the salmon with a rubber spatula.
- Fold in half of the crushed pork rinds.
- Pat the salmon into patties.
- Coat them with remaining crushed pork rinds.
- Cover loosely, and marinate in fridge, for 1 hour.
- Melt butter and oil in electric frying pan, or stove-top skillet, over med heat.
- Cook the salmon patties, four at a time, for 3-4 mins per side.
- Press down gentely on patties with spatula, and add additional oil or butter, as needed.
- Remove to papertowls, and drain.
- Serve with a mixture of mayo and Dijon mustard, for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.49 Kcal (3301 kJ) | ||
| Calories from fat | 712.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.18g | 122% | |
|---|---|---|---|
| Cholesterol | 186.74mg | 62% | |
| Sodium | 252.59mg | 11% | |
| Potassium | 414.15mg | 9% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 485.89 Kcal (2034 kJ) | ||
| Calories from fat | 439.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 122% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 62% | |
| Sodium | 155.66mg | 11% | |
| Potassium | 255.22mg | 9% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.83g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 92.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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