Directions:
- Cut together flour and butter and press into a 9 x13 pan. Bake at 350 degrees until golden brown. Let cool completely!
- Mix ingredients for the first layer and spread on cooled crust.
- Combine both boxes of pudding for second layer. Add 2 cups cold milk and mix well. Spread over first layer.
- Top with cool whip and let chill. Best when made the night before!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.95 Kcal (1402 kJ) | ||
| Calories from fat | 191.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 433.73mg | 18% | |
| Potassium | 455.49mg | 10% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 432.03mg | 18% | |
| Potassium | 453.72mg | 10% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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