Doña Carmen's Garlic Rice Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

1 1/2 tsp olive oil
2 cups uncooked long-grain rice
6 garlic cloves, crushed
3 1/4 cups water
1 1/2 tsp salt

Directions:

Heat oil in a medium saucepan over medium heat. Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer. Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed. Fluff with a fork before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.94 Kcal (762 kJ)
Calories from fat	20.28 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Sodium	441.57mg	18%
Potassium	112.25mg	2%
Total Carbs	36.36g	12%
Sugars	0.49g	2%
Dietary Fiber	1.9g	8%
Protein	3.84g	8%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	123.98 Kcal (519 kJ)
Calories from fat	13.82 Kcal
		% Daily Value*
Total Fat	1.54g	3%
Sodium	300.9mg	18%
Potassium	76.49mg	2%
Total Carbs	24.77g	12%
Sugars	0.33g	2%
Dietary Fiber	1.29g	8%
Protein	2.61g	8%
Vitamin C	0.5mg	1%
Iron	0.3mg	3%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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