Directions:
- Saute onion in butter.
- Add all the tomatoes and cook until thick.
- Add cheeses and cook to thick and smooth, stirring often.
- Refrigerate overnight.
- Heat to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.6 Kcal (2037 kJ) | ||
| Calories from fat | 302.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 22% | |
| Sodium | 1636.98mg | 68% | |
| Potassium | 36.96mg | 1% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 536.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 240.33 Kcal (1006 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 52% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 22% | |
| Sodium | 808.52mg | 68% | |
| Potassium | 18.26mg | 1% | |
| Total Carbs | 7.4g | 5% | |
| Sugars | 5.48g | 44% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 8.5g | 34% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 265.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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