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Domino Brownies (Ingrid Hoffmann) Recipe

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Domino Brownies (Ingrid Hoffmann)
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Ingredients
10
Count
Nutrition
861
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
  • 1 large egg white
  • 1/2 tsp lemon juice

Directions:

  1. Icing:
  2. Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray.
  3. To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso powder, chili, powder, and cinnamon. Beat for another minute to evenly distribute.
  4. Bake for 30 minutes, or until a toothpick inserted near the center comes out clean. Allow the brownies to cool in the pan completely.
  5. For the Icing:
  6. Combine the confectioners' sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium speed until it is very fluffy and the consistency of meringue. This will take about 5 minutes. Put the icing into a disposable plastic bag or use a pastry bag with a fine tip. Carefully cut off a tiny piece of the corner, making a tiny hole.
  7. To decorate the brownies:
  8. Once completely cool, cut the brownies into domino-size pieces, about 1 by 2-inches. Lay the brownies in a domino game pattern on a serving platter. Carefully, pipe small white dots and a line across the middle of the brownie so they look like domino pieces.
  9. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.75 Kcal (3604 kJ)
Calories from fat 316.36 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 62.2mg 21%
Sodium 353.5mg 15%
Potassium 285.68mg 6%
Total Carbs 138.82g 46%
Sugars 58.59g 234%
Dietary Fiber 0.39g 2%
Protein 7.22g 14%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 400.04 Kcal (1675 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 54%
Cholesterol 28.91mg 21%
Sodium 164.29mg 15%
Potassium 132.77mg 6%
Total Carbs 64.52g 46%
Sugars 27.23g 234%
Dietary Fiber 0.18g 2%
Protein 3.36g 14%
Vitamin C 0.1mg 0%
Iron 1.2mg 14%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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