Directions:
- In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
- Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
- Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.11 Kcal (143 kJ) | ||
| Calories from fat | 9.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 53.9mg | 2% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.24g | 9% | |
| Protein | 2.05g | 4% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 153.82 Kcal (644 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 2% | |
|---|---|---|---|
| Sodium | 243.07mg | 2% | |
| Potassium | 564.26mg | 3% | |
| Total Carbs | 15.92g | 1% | |
| Sugars | 10.1g | 9% | |
| Protein | 9.25g | 4% | |
| Calcium | 13.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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