Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia) Recipe

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Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia)
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Ingredients:

Directions:

  1. In a food processor, puree the shallots, onion, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add the oil (do not puree, just mix in) and season with salt. Cover the chicken drummettes with the marinade. Marinate chicken, covered and refrigerated, for at least 4 hours.
  2. In a large size frying pan, heat 1-inch oil. Drain the chicken from the marinade. Dredge the chicken in flour, season with salt and pepper. Fry the drummettes until cooked through. Serve on a platter with Jalapeno Dipping Sauce.
  3. Jalapeno Dipping Sauce:
  4. In a small saucepan, heat the vinegar. Once warm, add the mustard, honey, and jalapeno. Boil for 2 minutes. Remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.43 Kcal (4992 kJ)
Calories from fat 810.27 Kcal
% Daily Value*
Total Fat 90.03g 139%
Cholesterol 433.44mg 144%
Sodium 2182.2mg 91%
Potassium 872.22mg 19%
Total Carbs 24.19g 8%
Sugars 13.93g 56%
Dietary Fiber 6.19g 25%
Protein 70.69g 141%
Vitamin C 8.8mg 15%
Iron 8.6mg 48%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 231.2 Kcal (968 kJ)
Calories from fat 157.1 Kcal
% Daily Value*
Total Fat 17.46g 139%
Cholesterol 84.04mg 144%
Sodium 423.11mg 91%
Potassium 169.12mg 19%
Total Carbs 4.69g 8%
Sugars 2.7g 56%
Dietary Fiber 1.2g 25%
Protein 13.71g 141%
Vitamin C 1.7mg 15%
Iron 1.7mg 48%
Calcium 30.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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