Directions:
- Using a blender, combine the butter, egg yolks, sugar, salt & rum.
- Blend at med speed for 3-4 min till butter cream is smooth & fluffy.
- Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.
- Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.
- Cover & refrigerate for 24 hrs b4 serving.
- NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.88 Kcal (1557 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 223.84mg | 75% | |
| Sodium | 130.29mg | 5% | |
| Potassium | 118.22mg | 3% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.16 Kcal (1190 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 25% | |
|---|---|---|---|
| Cholesterol | 171.04mg | 75% | |
| Sodium | 99.56mg | 5% | |
| Potassium | 90.33mg | 3% | |
| Total Carbs | 26.77g | 12% | |
| Sugars | 14.46g | 76% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 6.4g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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