Dolce Freddo Belvedere (Chilled Dessert Belvedere) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Any dessert recipe that looks this special, is no-cook, is a quick-fix & is make-ahead easy gets my serious attention. This 1 is by Teresa Gilardi Candler from The Northern Italian Cookbook . The recipe said it served 8-12, but that seemed like a lrg variant to me so I opted to say 10. You may want to decide this for yourself. Enjoy! Ingredients:
8 tablespoons butter (at room temp) |
6 egg yolks (hard-boiled) |
1/2 cup sugar |
1/8 teaspoon salt |
6 tablespoons rum |
36 ladyfingers (see note) |
1 1/2 cups port wine (white port only) |
Directions:
1. Using a blender, combine the butter, egg yolks, sugar, salt & rum.
2. Blend at med speed for 3-4 min till butter cream is smooth & fluffy.
3. Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.
4. Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.
5. Cover & refrigerate for 24 hrs b4 serving.
6. NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.
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