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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 egg |
1/4 cup peanut butter |
1/4 cup cooking oil |
1 teaspoon vanilla extract |
1/3 cup honey (optional) |
1 cup shredded carrot |
1 cup whole wheat flour or 1 cup white flour |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350°F (175°C); grease a 6 cup ring mold.
2. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture.
3. Spoon cake batter into prepared pan.
4. Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
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