Docs Chili Recipe

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Docs Chili
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Ingredients:

Directions:

  1. Spray a large saucepan or Dutch oven with a few sprays of cooking oil spray. Add onion and saute over medium-high heat until soft and just starting to brown. Add ground turkey or sausage;cook over medium high heat, breaking upmeat with a spoon, until cooked through, about 6 minutes. Add chili powder, oregano, cumin, mustard, garlic, beans, tomatoes, and broth. Bring to a boil over high heat and then reduce the heat to a simmer. Cover and let simmer for 20 minutes.
  2. Garnish with olives and green onions or cilantro and serve immediatly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.75 Kcal (715 kJ)
Calories from fat 69.99 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 27.94mg 9%
Sodium 232.87mg 10%
Potassium 329.67mg 7%
Total Carbs 14.8g 5%
Sugars 0.44g 2%
Dietary Fiber 5.23g 21%
Protein 11.91g 24%
Vitamin C 1.8mg 3%
Iron 1.7mg 9%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 121.37 Kcal (508 kJ)
Calories from fat 49.75 Kcal
% Daily Value*
Total Fat 5.53g 12%
Cholesterol 19.86mg 9%
Sodium 165.53mg 10%
Potassium 234.34mg 7%
Total Carbs 10.52g 5%
Sugars 0.31g 2%
Dietary Fiber 3.72g 21%
Protein 8.47g 24%
Vitamin C 1.3mg 3%
Iron 1.2mg 9%
Calcium 34.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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