Directions:
- Place 1/2 cup broth in a medium saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add remaining 1/2 cup broth; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside.
- Sauté mushrooms in butter in a small skillet 3 to 5 minutes. Stir mushrooms, chicken, and seasonings into white sauce.
- To serve, slice individual cornbread squares in half horizontally; spoon chicken mixture over the bottom half of each square. Replace top half of each square, and spoon about 1 tablespoon of chicken mixture over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 376.74mg | 16% | |
| Potassium | 239.99mg | 5% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 18% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 9% | |
| Sodium | 354.2mg | 16% | |
| Potassium | 225.63mg | 5% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.23g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
