Dixie Chicken Shortcake Recipe

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Dixie Chicken Shortcake
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Ingredients:

Directions:

  1. Place 1/2 cup broth in a medium saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add remaining 1/2 cup broth; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside.
  2. Sauté mushrooms in butter in a small skillet 3 to 5 minutes. Stir mushrooms, chicken, and seasonings into white sauce.
  3. To serve, slice individual cornbread squares in half horizontally; spoon chicken mixture over the bottom half of each square. Replace top half of each square, and spoon about 1 tablespoon of chicken mixture over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.31 Kcal (721 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 26mg 9%
Sodium 376.74mg 16%
Potassium 239.99mg 5%
Total Carbs 8.27g 3%
Sugars 0.5g 2%
Dietary Fiber 0.29g 1%
Protein 8.75g 17%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 13mg 1%
Amount Per 100 g
Calories 162 Kcal (678 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 18%
Cholesterol 24.45mg 9%
Sodium 354.2mg 16%
Potassium 225.63mg 5%
Total Carbs 7.78g 3%
Sugars 0.47g 2%
Dietary Fiber 0.27g 1%
Protein 8.23g 17%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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