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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 cup chicken broth, divided |
1 tablespoon all-purpose flour |
1/2 pound fresh mushrooms, sliced |
1 tablespoon butter or margarine |
2 cups diced cooked chicken |
1/8 teaspoon pepper |
salt to taste |
southern cornbread |
Directions:
1. Place 1/2 cup broth in a medium saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add remaining 1/2 cup broth; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside.
2. Sauté mushrooms in butter in a small skillet 3 to 5 minutes. Stir mushrooms, chicken, and seasonings into white sauce.
3. To serve, slice individual cornbread squares in half horizontally; spoon chicken mixture over the bottom half of each square. Replace top half of each square, and spoon about 1 tablespoon of chicken mixture over top.
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