Divine Caramel Sauce Recipe

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Divine Caramel Sauce
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Ingredients
4
Count
Nutrition
226
Calories
Total time
20
Minutes
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Ingredients:

  • 1-1/2 cups sugar
  • 1/2 water

Directions:

  1. Stir sugar and 1/2 cup water in heavy saucepan over medium low heat until sugar dissolves
  2. Increase heat
  3. Boil without stirring until syrup turns deep amber
  4. Occasionally brush down sides of pan with pastry brush dipped in water , and swirling pan around, for about 12 minutes
  5. Remove from heat
  6. Whisk in butter
  7. Gradually add cream (mixture with bubble vigorously)
  8. Stir over low heat until smooth
  9. Cool to lukewarm before serving
  10. NOTE: Can be made 2 days ahead. Cover; chill. Then rewarm over low heat, sitrring occasionally
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.01 Kcal (946 kJ)
Calories from fat 107.56 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 37.47mg 12%
Sodium 8.18mg 0%
Potassium 21.7mg 0%
Total Carbs 30.6g 10%
Sugars 29.4g 118%
Protein 0.47g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 395.81 Kcal (1657 kJ)
Calories from fat 188.37 Kcal
% Daily Value*
Total Fat 20.93g 18%
Cholesterol 65.61mg 12%
Sodium 14.33mg 0%
Potassium 38.01mg 0%
Total Carbs 53.59g 10%
Sugars 51.49g 118%
Protein 0.82g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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