Directions:
- Preheat oven to 500 degrees.
- Place chilies and garlic in aluminum foil; drizzle with 1/2 tablespoons of olive oil and toss; seal the package and roast on the middle oven rack for 35 minutes. Remove from oven and let cool for 10 minutes (chilies and garlic should be dark brown/charred on the outside).
- Peel skin away from the garlic, and remove the seeds from the chilies and dice all three.
- In a blender, puree the diced tomato, roasted chilies and garlic, and 1 3/4 cups of the watermelon. Pour in the Sherry vinegar and remaining olive oil and pulse. Add the onion, cucumber, lime juice and season with salt and pepper. Puree until smooth.
- Pour into chilled bowls and garnish with cilantro, Cotija cheese, and remaining 1/4 cup (of finely diced) watermelon. Serve chilled, with a side salad of mixed greens, manchego cheese and a splash of olive oil and sherry vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.85 Kcal (364 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 239.51mg | 10% | |
| Potassium | 43.6mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.76 Kcal (1096 kJ) | ||
| Calories from fat | 197.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 11% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 5% | |
| Sodium | 721.83mg | 10% | |
| Potassium | 131.39mg | 1% | |
| Total Carbs | 6.87g | 1% | |
| Sugars | 3.47g | 5% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 11.27g | 7% | |
| Vitamin C | 10.4mg | 6% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 232.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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