Directions:
- Puree the lemon in a food processor.
- Mix all ingredients thoroughly in a stock pot.
- Cook on medium heat until thick, stirring occasionally.
- Pour into pint jars.
- Cap and put in a 10-minute water bath.
- Let cool, store, and watch it disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.88 Kcal (4421 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.22mg | 0% | |
| Potassium | 276.84mg | 6% | |
| Total Carbs | 274.19g | 91% | |
| Sugars | 259.63g | 1039% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 59.78mg | 6% | |
| Total Carbs | 59.21g | 91% | |
| Sugars | 56.06g | 1039% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.6mg | 20% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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