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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 9 |
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I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors. Ingredients:
4 lbs peeled cored minced pears |
4 lbs sugar |
1 lb honey |
1 (20 ounce) can crushed pineapple |
1 whole lemon |
Directions:
1. Puree the lemon in a food processor.
2. Mix all ingredients thoroughly in a stock pot.
3. Cook on medium heat until thick, stirring occasionally.
4. Pour into pint jars.
5. Cap and put in a 10-minute water bath.
6. Let cool, store, and watch it disappear.
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