Directions:
- Preheat oven to 350°F Gease 13x9-inch baking pan.
- Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread in prepared baking pan.
- Bake for 20-25 minutes or until a cake tester inserted in the center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.
- CREAMY CHOCOLATE ICING:.
- Combine baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.3 Kcal (6127 kJ) | ||
| Calories from fat | 818.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.9g | 140% | |
|---|---|---|---|
| Cholesterol | 134.28mg | 45% | |
| Sodium | 404.29mg | 17% | |
| Potassium | 321.63mg | 7% | |
| Total Carbs | 137.76g | 46% | |
| Sugars | 67.33g | 269% | |
| Dietary Fiber | 24.61g | 98% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 8mg | 44% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 406.74 Kcal (1703 kJ) | ||
| Calories from fat | 227.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 140% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 45% | |
| Sodium | 112.38mg | 17% | |
| Potassium | 89.4mg | 7% | |
| Total Carbs | 38.29g | 46% | |
| Sugars | 18.72g | 269% | |
| Dietary Fiber | 6.84g | 98% | |
| Protein | 7.55g | 54% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.2mg | 44% | |
| Calcium | 54.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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