Disappearing Carrot Salad Recipe

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Disappearing Carrot Salad
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
  3. Let cool.
  4. In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
  5. Top with walnuts and coconut to serve.
  6. You may serve this immediately, or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.76 Kcal (547 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 9%
Sodium 184.65mg 8%
Potassium 388.27mg 8%
Total Carbs 18.63g 6%
Sugars 11.06g 44%
Dietary Fiber 3.96g 16%
Protein 3.1g 6%
Vitamin C 30.9mg 52%
Vitamin A 0.6mg 18%
Iron 0.5mg 3%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 79.4 Kcal (332 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 9%
Sodium 112.12mg 8%
Potassium 235.76mg 8%
Total Carbs 11.31g 6%
Sugars 6.71g 44%
Dietary Fiber 2.4g 16%
Protein 1.88g 6%
Vitamin C 18.8mg 52%
Vitamin A 0.3mg 18%
Iron 0.3mg 3%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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