Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- additional cookies, halved and/or crushed , optional
- fresh mint , optional
Directions:
- In a large bowl, combine ice cream and cookies. Fold in whipped topping. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with additional cookies and mint if desired. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.67 Kcal (1305 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 21% | |
| Sodium | 161.08mg | 7% | |
| Potassium | 235.4mg | 5% | |
| Total Carbs | 39.38g | 13% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 259.58 Kcal (1087 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 24% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 21% | |
| Sodium | 134.16mg | 7% | |
| Potassium | 196.06mg | 5% | |
| Total Carbs | 32.8g | 13% | |
| Sugars | 26g | 125% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 129.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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