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Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces Recipe

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Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces
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Ingredients
8
Count
Nutrition
611
Calories
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Ingredients:

Directions:

  1. For truffles and chocolate sauce: Bring cream to simmer in heavy large saucepan; remove from heat. Add chocolate; let stand 1 minute. Whisk until mixture is smooth. Whisk in extract. Freeze until firm, about 4 hours, or chill overnight.
  2. Line baking sheet with foil. Drop scant 1 tablespoon chocolate mixture for each of 16 truffles onto prepared sheet. Dust hands with cocoa; roll chocolate mounds into rounds. Cover and freeze truffles. Cover and chill remaining chocolate mixture for sauce. (Truffles and sauce can be made 2 days ahead.)
  3. Line 8 1/2x4 1/2x2 1/2-inch metal loaf pan with plastic wrap, leaving long overhang. Spread 1/3 of ice cream (about 1 2/3 cups) over bottom of prepared pan. Press 8 truffles in random pattern (and spaced apart) into ice cream layer. Spread 1/2 of remaining ice cream over. Press remaining 8 truffles in random pattern (and spaced apart) into second ice cream layer. Spread remaining ice cream over. Cover terrine with plastic wrap overhang. Freeze at least 6 hours and up to 2 days.
  4. For mint sauce: Bring sugar and 1/3 cup water to boil in small saucepan, stirring until sugar dissolves. Pour syrup into blender; cool 10 minutes. Add mint leaves to syrup and puree until smooth. Transfer sauce to bowl; cool. (Can be made 1 day ahead. Cover and chill. Whisk to blend before using.)
  5. Stir chocolate sauce over low heat until warm. Transfer to pitcher. Turn ice cream terrine out onto platter; peel off plastic. Cut terrine crosswise into slices; arrange on plates. Drizzle chocolate sauce and mint sauce around terrine.
  6. Test-kitchen tip:Make quick work of softening the ice cream by microwaving it in ten-second intervals on the lowest power setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.76 Kcal (2557 kJ)
Calories from fat 289.36 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 113.73mg 38%
Sodium 189.41mg 8%
Potassium 403.75mg 9%
Total Carbs 76.44g 25%
Sugars 65.39g 262%
Dietary Fiber 2.73g 11%
Protein 9.32g 19%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 288.5mg 29%
Amount Per 100 g
Calories 231.37 Kcal (969 kJ)
Calories from fat 109.62 Kcal
% Daily Value*
Total Fat 12.18g 49%
Cholesterol 43.08mg 38%
Sodium 71.75mg 8%
Potassium 152.95mg 9%
Total Carbs 28.96g 25%
Sugars 24.77g 262%
Dietary Fiber 1.03g 11%
Protein 3.53g 19%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 109.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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