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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A favorite of my husband's, this easy recipe comes from my sister-in-law.Nora Troyer, Franklin, Kentucky Ingredients:
2 quarts vanilla ice cream, softened |
1 package (15-1/2 ounces) oreo cookies, crushed |
1 carton (8 ounces) frozen whipped topping, thawed |
additional cookies, halved and/or crushed, optional |
fresh mint, optional |
Directions:
1. In a large bowl, combine ice cream and cookies. Fold in whipped topping. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with additional cookies and mint if desired. Yield: 16-20 servings.
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