Directions:
- Crush cookies and set aside
- Mix butter and cream cheese until well blended
- Prepare pudding mix by adding 3 cups cold milk, beat well and chill
- Blend pudding and butter cream cheese mixture together
- Add vanila and sugar, blend well
- Add cool whip and mix until well blended
- Use half of crushed cookies to cover bottom 8 X 10 dish
- Pour wet mixture over cookies
- Top with remaining crushed cookies
- Chill 4 to 6 hours, or overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3094.4 Kcal (12956 kJ) | ||
| Calories from fat | 1137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.4g | 194% | |
|---|---|---|---|
| Cholesterol | 507.49mg | 169% | |
| Sodium | 2821.18mg | 118% | |
| Potassium | 227.94mg | 5% | |
| Total Carbs | 464.01g | 155% | |
| Sugars | 277.47g | 1110% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 40.89g | 82% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21.3mg | 118% | |
| Calcium | 314.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 1165.5 Kcal (4880 kJ) | ||
| Calories from fat | 428.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 194% | |
|---|---|---|---|
| Cholesterol | 191.15mg | 169% | |
| Sodium | 1062.59mg | 118% | |
| Potassium | 85.85mg | 5% | |
| Total Carbs | 174.77g | 155% | |
| Sugars | 104.51g | 1110% | |
| Dietary Fiber | 2.68g | 28% | |
| Protein | 15.4g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 118% | |
| Calcium | 118.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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