Dipping Sauces Recipe

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Dipping Sauces
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Ingredients
4
Count
Nutrition
5664
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Vanilla:
  2. In a double boiler melt vanilla chips and oil together and stir until smooth.
  3. Carob:
  4. In a double boiler melt carob chips and oil together, stir until smooth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5663.6 Kcal (23712 kJ)
Calories from fat 2911.75 Kcal
% Daily Value*
Total Fat 323.53g 498%
Cholesterol 14.2mg 5%
Sodium 823.37mg 34%
Potassium 2995.36mg 64%
Total Carbs 610.43g 203%
Sugars 591.5g 2366%
Dietary Fiber 18.93g 76%
Protein 70.98g 142%
Vitamin C 4.7mg 8%
Calcium 2049mg 205%
Amount Per 100 g
Calories 558.32 Kcal (2338 kJ)
Calories from fat 287.04 Kcal
% Daily Value*
Total Fat 31.89g 498%
Cholesterol 1.4mg 5%
Sodium 81.17mg 34%
Potassium 295.28mg 64%
Total Carbs 60.18g 203%
Sugars 58.31g 2366%
Dietary Fiber 1.87g 76%
Protein 7g 142%
Vitamin C 0.5mg 8%
Calcium 202mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.4
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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