Diploma Cookies Recipe

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Diploma Cookies
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Ingredients
8
Count
Nutrition
104
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F. Lightly spray cookie sheets with no-stick cooking spray. Generously butter handle of wooden spoon. Set aside.
  2. Combine egg whites and lime juice in large bowl. Beat at high speed until foamy. Continue beating, gradually adding sugar, until glossy and stiff peaks form. Gently stir in flour and butter.
  3. Spoon 2 teaspoon batter onto prepared cookie sheet; evenly spread batter to 3-inch circle. Repeat with remaining batter, placing only 3 cookies on each cookie sheet. (Do not reuse cookie sheets without first washing and reapplying no stick cooking spray.)
  4. Bake for 5 to 8 minutes or until edges just begin to brown. Immediately shape cookies by wrapping around buttered handle of wooden spoon. Gently remove from cookie sheet; roll.. cool completely.
  5. Melt candy coating in 1-quart saucepan over low heat, stirring occasionally, until melted (3 to 4 minutes). Carefully dip each end of cookie in coating. Gently shake cookie to remove excess coating. (Cookies are very fragile.) Place on waxed paper until coating is set (15 minutes). Repeat with remaining cookies and coating.
  6. ....................................
  7. Decorating
  8. Or write fortune messages on narrow strips of paper. Insert 1 fortune inside each cookie. Tie ribbons in school colors around center of each cookie.
  9. Recipe Tip
  10. If using dark cookie sheet, line with aluminum foil; spray with no-stick cooking spray
  11. ...............................................
  12. Recipe Tip
  13. When cookies are baked, immediately loosen them from the cookie sheet with a thin metal spatula. Working quickly, place buttered handle of wooden spoon on one side of cookie; carefully roll up. Keep bowl of spoon over edge of counter to make rolling easier. Slide cookie off spoon handle onto cooling rack. If cookies harden before rolling them, put cookies back into the oven until they soften (about 1 minute)
  14. ......................................
  15. Recipe Tip
  16. Microwave vanilla candy coating on HIGH for 60 seconds. Stir; continue microwaving until candy coating is melted (30 to 60 seconds). Dip each end of cookie in coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.18 Kcal (436 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 6.13mg 2%
Sodium 35.54mg 1%
Potassium 17.21mg 0%
Total Carbs 20.07g 7%
Sugars 17.61g 70%
Dietary Fiber 0.1g 0%
Protein 0.76g 2%
Vitamin C 0.2mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 339.75 Kcal (1422 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 4%
Cholesterol 20mg 2%
Sodium 115.91mg 1%
Potassium 56.11mg 0%
Total Carbs 65.45g 7%
Sugars 57.42g 70%
Dietary Fiber 0.32g 0%
Protein 2.47g 2%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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