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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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My sister-in-law gave me this recipe, and I use it everytime I have a get-together for an appetizer, with either veggies or a round Hawain sweet bread with the center cut out to put the dip inside. Ingredients:
1 round loaf hawaiian bread or 1 cut up vegetables |
1 cup sour cream |
1 cup mayonnaise (not miracle whip) |
1 tablespoon dried onion flakes |
1 teaspoon parsley |
1 -2 teaspoon dill weed |
1 teaspoon beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together) |
2 (8 ounce) packages chipped beef (optional) |
Directions:
1. Mix all ingredients together and let sit 1 hour in fridge to meld the flavors.
2. Add to bread with the center cut out, or a separate container for raw veggies & serve.
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