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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is a recipe gleamed from Gina's momma, a great cook. The taste is wonderful, simple, and served often at our house. Ingredients:
3 teaspoons yeast (or 2 dry packages) |
1 cup water, 80 degrees |
2 cups flour |
2 tablespoons sugar |
1 teaspoon salt |
1 teaspoon oil |
Directions:
1. Dissolve yeast in water.
2. Mix dry ingredients.
3. Add wet ingredients.
4. Mix all, allow to rise, punch down, form into balls, allow to rise, and bake after dough rises 350 degrees until done.
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